Archive · 12 Jan 2026
Chef Harsh Dixit on Ramen for Alia Bhatt and Deepika Padukone
Chef Harsh Dixit made a special chicken and pork ramen for Alia Bhatt and Deepika Padukone.
Alia loved the original recipe, while Deepika preferred it extra spicy.
The chef prepared two different broths and noodle options to suit their tastes.
Nutritionist Ashlesha Joshi shared tips on making ramen healthier, such as using clear broth and adding vegetables.
She also talked about the benefits and risks of eating very spicy food.
Spices can boost metabolism and improve digestion, but too much spice can cause stomach problems.
The key is to enjoy spicy food in moderation and balance it with gut-friendly ingredients.
Chef Harsh Dixit prepared chicken and pork ramen for Alia Bhatt and Deepika Padukone, tailoring it to their preferences.
Alia Bhatt enjoyed the original recipe, while Deepika Padukone requested it to be extra spicy with Miracle Noodles.
The chef made two broths (Tori Paitan and Shio Tare) and offered two noodle options (traditional alkaline noodles and Miracle Noodles).
Nutritionist Ashlesha Joshi suggested ways to make ramen healthier, such as using clear broth, whole wheat or millet noodles, and adding vegetables.
Spices like chilli, black pepper, and ginger can boost metabolism and improve digestion but should be consumed in moderation to avoid stomach issues.
- Who
- Chef Harsh Dixit, Alia Bhatt, Deepika Padukone, Nutritionist Ashlesha Joshi
- What
- Preparation of chicken and pork ramen for Alia Bhatt and Deepika Padukone, tips for healthier ramen, effects of spicy food
- When
- Not specified
- Where
- Not specified
- Why
- To cater to the actors' tastes while maintaining nutritional balance, to provide healthier ramen options, to discuss the effects of spicy food
- Chef
- Harsh Dixit
- Actors
- Alia Bhatt, Deepika Padukone
- Dish
- Chicken and pork ramen
- Broths
- Tori Paitan, Shio Tare
- Noodle Options
- Traditional alkaline noodles, Miracle Noodles (Shirataki noodles)
- Nutritionist
- Ashlesha Joshi
- Healthier Ramen Tips
- Use clear broth, whole wheat or millet noodles, add vegetables, use umami-rich ingredients
- Spice Benefits
- Short-term metabolic benefits, improved digestion, enhanced satiety, mood elevation
- Spice Risks
- Stomach lining irritation, acid reflux, worsened gastritis