Indian Culinary Institute Hosts Sattvic Food Workshop in Tirupati

The Indian Culinary Institute in Tirupati held a workshop about 'Sattvic Food,' which is a type of cooking that focuses on pure and healthy ingredients.

Chefs showed how to make Sattvic meals using old Indian cooking methods.

People from different hotels and the public were invited to learn about this kind of food.

Everyone got to eat a traditional Sattvic meal on banana leaves after the demonstration.