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A Book Reveals India’s Prime Ministers Through Their Food

A Book Reveals India’s Prime Ministers Through Their Food
‘Kadhi khichdi is one of PM Modi’s favourite Gujarati dishes’ · firstpost.com

A new book tells stories about what Indian prime ministers liked to eat.

Its authors spoke with people who knew or worked with them.

They describe meals at home as well as food served to important visitors.

Narendra Modi reportedly likes Gujarati food, including kadhi khichdi, and ginger tea.

Atal Bihari Vajpayee enjoyed a wider range of foods.

The book also tells how Indira Gandhi paid close attention to table settings and hospitality.

Some prime ministers and their families kept food traditions going at home.

The authors say leaders’ meals can help guests feel welcome.

They wonder whether a recent vegetarian BRICS dinner was meant to send a message about sustainability, but say the reason is not confirmed.

Key facts

Book
The Prime Minister’s Table: Delicacies and Diplomacies from the Era of Nehru to Modi
Authors
Purabi Shridhar and Sanghita Singh
Sources for the book
Conversations with family members, cooks, doctors, aides and chefs
Narendra Modi’s reported favourites
Kadhi khichdi, plain chapati and ginger tea
Atal Bihari Vajpayee’s reported favourites
Fried fish, mungora, bajra ke laddoo and malai paan
BRICS dinner
A recent dinner described in the interview as vegetarian

Quotes

Sanghita Singh

Co-author of The Prime Minister’s Table

“His favourites, top of the charts, are always Gujarati dishes. Kadhi khichdi is one of them, which he likes to have with milk or with tea. He also loves simple plain chapati and ginger tea. His tea is always with ginger, even when he travels abroad.”
firstpost.com

Sources

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