Bread's Rise: How Artisanal Bread Became a Dining Staple in India

Bread in India is getting a makeover!

Chefs and home bakers are making amazing breads like sourdough and focaccia.

During the pandemic, people started baking at home.

Now, instead of plain white bread, you can find all sorts of fancy breads in restaurants and stores.

These new breads are made with better ingredients and take more time to make.

People like these breads because they taste good and are also healthier.

They are also used to make delicious sandwiches.

More people are interested in the stories behind the bread: where it comes from, how it's made, and how it tastes!