Cheese Guide: Brie, Parmesan, Manchego, and Gouda

This guide introduces you to five popular cheeses from different countries.

Brie, from France, is a soft and creamy cheese often called the 'Queen of Cheeses'.

Parmigiano Reggiano, from Italy, is a hard, salty cheese aged for years.

Manchego, from Spain, is firm and slightly tangy.

Gouda, from the Netherlands, varies from young and creamy to aged with a butterscotch flavor.

Cheddar, from England, is sharp, crumbly and flavorful, especially when aged.