Archive · 3 Jun 2025
Moringa Paratha Recipe: A Guide to a Nutritious Breakfast
Moringa leaves are like super-healthy food packed with vitamins that are good for you.
This recipe shows you how to make a tasty paratha, like a flatbread, using moringa leaves.
You mix the leaves with flour, spices, and water to make dough.
Then, you roll out the dough and cook it on a hot pan with a little oil until it's golden.
You can eat it with yogurt and pickles.
It's a simple way to eat something nutritious that may help your body stay strong and healthy!
Moringa leaves are packed with vitamins and minerals, promoting various health benefits.
The recipe includes wheat flour, moringa leaves, green chilies, carom seeds, turmeric, salt, and oil.
Combine ingredients to make dough, and then roll them into parathas.
Cook the parathas on a tawa with oil or ghee until golden brown.
Moringa Paratha is best served with curd and pickles.
- Who
- The recipe is for anyone interested in making moringa paratha.
- What
- Moringa Paratha recipe is provided.
- When
- The article details a recipe without a specific timeframe.
- Where
- The recipe is for preparation at home.
- Why
- To make a nutritious and delicious food.
- Ingredients
- Whole wheat flour, Moringa leaves, green chili, carom seeds, turmeric powder, salt, oil/ghee, water
- Whole wheat flour
- 1 cup
- Moringa leaves
- ¼ cup
- Resting time for dough
- 10 minutes
- Cooking time on each side before flipping
- 30 seconds
- Best served with
- Yogurt, pickle, or chai