Archive · 18 Aug 2025
Quick Cutting Namkeen Recipe: 15-Minute Snack for Guests
Cutting namkeen is a fast snack you can make at home.
It only takes 15 minutes and uses things you probably have in your kitchen, like flour, spices, and oil.
You mix the ingredients into a dough, cut it, and fry it until crispy.
It's a great choice when guests arrive unexpectedly, and it stores well in an airtight container for about a month.
People like to eat it with tea and it's an easy breakfast option.
Cutting namkeen is a quick and easy snack that can be made in 15 minutes.
The snack is made with basic ingredients like maida, salt, ajwain, mangrail, oil, and water.
The recipe involves kneading a dough, cutting it into strips, and deep frying them until crisp.
Once prepared, cutting namkeen can be stored for up to a month in an airtight container.
It's a popular snack, often served with tea and chutney, perfect for unexpected guests.
- Who
- Home cooks and people wanting to impress guests.
- What
- Cutting namkeen, a savory snack made with flour, spices, and oil.
- When
- Prepared in approximately 15 minutes.
- Where
- Made at home.
- Why
- To provide a quick, tasty, and easy-to-make snack for unexpected guests.
- Preparation Time
- 15 minutes
- Main Ingredients
- Maida, salt, ajwain, mangrail, oil, water
- Storage
- Up to a month in an airtight container
- Ideal for
- Unexpected guests
- Location
- Muzaffarpur, India