Archive · 1 Feb 2026
Asian and Hispanic Artistry Collide at Agite Club X Opium Bar BKK in Hyderabad
Imagine a special party where two groups of experts from different parts of the world come together to make amazing drinks.
On January 29, in Hyderabad, Raiza Carrera and Luz Artiaga from Agite Club in India teamed up with KJ from Opium Bar in Bangkok.
They created unique cocktails like 'Pleasure Spike with Pain' and 'Teikerisi' using special ingredients.
The event was held at Novotel, HICC, and it was organized by The Experience India, which brings international bar experiences to India.
The drinks were so special that people felt like they were on a magical journey, combining Asian and Hispanic flavors.
The experts also shared their love for making drinks and how they want to make customers happy.
It was a fun and exciting event that showed how different cultures can come together to create something amazing.
Agite Club and Opium Bar BKK collaborated for a bar takeover event in Hyderabad on January 29.
Raiza Carrera, Luz Artiaga, and KJ showcased their mixology skills with signature cocktails like 'Pleasure Spike with Pain' and 'Teikerisi'.
The event was organized by The Experience India, aiming to introduce international bar culture to India.
Unique ingredients like 1800 Tequila Anejo, Yellow Curry Powder, and Shitake Ponzu were used in the cocktails.
The experts shared their passion for hospitality and the importance of making customers happy.
- Who
- Raiza Carrera, Luz Artiaga, KJ, and The Experience India
- What
- A bar takeover event featuring unique cocktails and mixology skills
- When
- January 29
- Where
- Novotel, HICC, Hyderabad
- Why
- To introduce international bar culture and unique cocktail experiences to India
- Event Name
- Agite Club X Opium Bar BKK
- Date
- January 29
- Location
- Novotel, HICC, Hyderabad
- Organizers
- The Experience India
- Participants
- Raiza Carrera, Luz Artiaga, KJ
- Signature Cocktails
- Pleasure Spike with Pain, Teikerisi, DEE Dee Da Da Dah, Dumbai, The Juxtaposed
- Key Ingredients
- 1800 Tequila Anejo, Yellow Curry Powder, Shitake Ponzu, Bushmills whiskey
- Philosophy
- Liquid surreality