Archive · 12 Sep 2026

India’s Artisanal Ice Cream Market Embraces Premium, Innovative Flavours

India’s Artisanal Ice Cream Market Embraces Premium, Innovative Flavours

Ice cream shops in India are creating more unusual and high-quality desserts.

They now offer gelatos, sorbets, cakes, tacos and many new flavours.

Some flavours mix familiar Indian ingredients with international dessert ideas.

Yura at ITC Grand Chola in Chennai is one example of this chef-led approach.

Shmoozies makes colourful desserts aimed at people who enjoy sharing food online.

Artiste Handcrafted Ice Cream uses honey and jaggery in some recipes instead of refined sugar.

Some customers also want to know more about the ingredients in their food.

Brands such as Go Zero and Hocco are helping these newer ice creams reach more people.

Sources