Archive · 26 Jul 2025
Hyderabad's Cafe Scene: Trendy Openings and Rapid Closures
Some new cafes in Hyderabad are not lasting long.
They often focus more on how the cafe looks than on how good the food is.
High rent and other costs make it tough for them to make money.
Cafes that last are usually consistent in quality and have owners who are actively involved.
Basically, it's like a store – if the products aren't good and the costs are too high, it's hard to stay open.
Many cafes in Hyderabad are failing shortly after opening.
Food quality is cited as a key reason for failure, with aesthetics often prioritized over taste.
High rent and operational costs, including staffing and ingredients, strain new cafes.
Consistent quality and a focus on essential aspects contribute to success for some cafes.
A lack of hands-on management and industry experience can contribute to a cafe's struggles.
- Who
- Cafe owners, food bloggers, chefs, and customers.
- What
- A wave of new cafes in Hyderabad are opening, but many are closing soon after.
- When
- The trend of new cafes opening and closing rapidly is ongoing.
- Where
- Hyderabad, India.
- Why
- High rents, operational costs, and a focus on aesthetics over food quality are contributing factors.
Focus on Aesthetics
Focus on Food
Priorities
Focus on Aesthetics
Cafe owners emphasize design, ambiance and social media appeal.
Focus on Food
Food quality is more important.
Spending
Focus on Aesthetics
High rent affects the ability to invest in food quality.
Focus on Food
Investment on food is more important.
- Rent for a 1,000 sq. ft place
- Rs 1 lakh
- Rent in Prime neighborhoods
- Rs 1.5 to Rs 2 lakh
- Successful Cafe Examples
- Concu, Roastery Coffee House
- Unsuccessful Cafe Examples
- Terra, The Pink Elephant, Diablo
- Concu's longevity
- 10+ years