Archive · 11 Sep 2026
Tirumala Temple Offers 45 Daily Naivedyam Varieties Beyond Laddu
The Tirumala temple offers food to Lord Venkateswara throughout the day.
This food is called Naivedyam, which means an offering to the Lord.
The temple prepares 45 different kinds of offerings each day.
Twenty are rice dishes, while 25 are other treats.
The menu includes familiar foods such as pulihora, pongal, vada, dosa and jaggery rice.
These foods are served during special temple ceremonies from morning until midnight.
The cooks do not use red or green chillies in the rice offerings, using black pepper instead.
The kitchen also follows special rules about cooking vessels, fire and wood.
During the Dhanurmasam season, even more offerings are prepared.
Tirumala’s Sri Venkateswara Temple offers 45 varieties of Naivedyam every day under Vaikhanasa Agama traditions.
The daily offerings include 20 rice-based Annaprasadams and 25 other delicacies called Panyarams.
Food is offered during morning, afternoon, evening and midnight rituals, including Suprabhatam, Raja Bhogam and Ekanta Seva.
The temple’s Annaprasadams use black pepper instead of red or green chillies for spice.
Cooking follows ritual rules involving prescribed vessels, sacred fire from the Yagasala and traditional wood fuels.
- Who
- Sri Venkateswara, temple archakas, and trained kitchen staff at the Tirumala shrine are involved in the offerings.
- What
- The temple prepares and offers 45 varieties of Naivedyam, including rice dishes and other delicacies.
- When
- The offerings are made daily during rituals from Suprabhatam in the morning through midnight Ekanta Seva.
- Where
- At the Tirumala hill shrine in Tirupati.
- Why
- The offerings are part of worship prescribed by the Vaikhanasa Agama, which treats the deity as a living entity receiving food and other services.
- Daily offerings
- 45 varieties of Naivedyam
- Rice preparations
- 20 Annaprasadams
- Other delicacies
- 25 Panyarams
- Main offering times
- Suprabhatam, First Bell, Second Bell, evening Sayanabhogam and midnight Tiruveesam
- Spice rule
- Red and green chillies are excluded from Annaprasadam; black pepper provides the spice
- Cooking vessels
- Gold, silver, copper or earthen vessels
- Seasonal additions
- Dhanurmasam adds items including jaggery dosa, sundal, Mudgannam and Seera