East India's Diverse Culinary Journey from Kolkata to Arunachal

Imagine going on a delicious adventure across the eastern part of India!

First, you'll visit West Bengal, where people love eating sweet desserts after their meals and enjoy tasty fish and rice dishes.

Then, you'll travel to Odisha, where food is simple and often connected to temples, with a special lentil and vegetable dish.

In Bihar, you'll try a unique smoky bread ball called litti chokha.

Jharkhand offers food made from local plants and traditions, like rice pancakes.

As you go higher into the mountains to Sikkim, you'll find yummy dumplings called momos and warm noodle soup.

Assam's food is balanced, with flavorful fish and unique alkaline dishes.

Meghalaya's food is smoky and uses local ingredients like pork and fermented soybeans.

Finally, in Arunachal Pradesh, the food is simple, healthy, and uses lots of herbs and fresh produce, often with rice and meat.

It's a tour that fills your stomach and teaches you about each place!