Archive · 6 Jun 2025
WHO Official: India Needs Stricter Food Safety Measures
A WHO expert says India needs to be more careful about how it uses pesticides on food.
The main problem isn't just that there are chemicals, but how they are used.
Many farmers aren't trained properly and can get sick from the pesticides.
The expert suggests regularly testing food and making sure consumers know what's in their food, especially if they are paying extra for organic products.
They also need to monitor the levels of pesticides in food.
The good news is that some companies are using safer pesticides or are looking into new options.
They want to help make sure everyone stays healthy!
A WHO official highlighted the need for improved food safety measures in India.
The misuse and overuse of pesticides are key concerns, according to the official.
Better monitoring and data collection of pesticide residues in food are needed.
Consumer awareness and transparency are also crucial for ensuring food safety.
Encouraging Good Agricultural Practices and biopesticides are suggested solutions.
- Who
- Gyanendra Gongal, a WHO official.
- What
- India needs better checks to keep food safe from pesticides.
- When
- Not explicitly stated, but recent.
- Where
- India.
- Why
- To address safety concerns related to pesticide use in food.
Stricter Regulation Advocates
Potentially Economic-Focused
Food Safety Regulations
Stricter Regulation Advocates
Advocate for stricter regulations, regular testing and increased transparency for food safety.
Potentially Economic-Focused
The other perspective is not clearly defined, potentially representing those who prioritize economic factors or may not be fully aware of the risks.
- Official
- Gyanendra Gongal (WHO)
- Main Issue
- Misuse/Overuse of Pesticides
- Concerns
- Gaps in regulation, farmer training, and awareness.
- Key Action
- Better Monitoring & Data Collection
- Focus
- Safe use of pesticides, not complete elimination.
- Solutions
- Promoting Good Agricultural Practices & biopesticides.