Monsoon Kitchen Habits That Raise Food Poisoning Risk

When it rains a lot, the air gets damp and warm, which is great for bacteria and mold.

In kitchens, small habits can make food unsafe.

Using the same cutting board for raw and cooked food can spread germs.

A sponge that never dries out keeps bacteria alive.

Leaving food on the counter for too long lets it spoil.

These simple mistakes can make people sick, so it’s best to keep surfaces clean, dry sponges, and refrigerate leftovers.