Secunderabad Station Food Vendors Trained on Safety

Railway officials held a food safety training at the Secunderabad station for food vendors.

The training included sessions led by Dr. Nirmala Rajaram, who also inspected the food facilities.

They discussed the importance of hygiene and keeping the stalls clean.

Vendors also learned about how to detect if food has been tampered with.

Vendors received medical checks and were taught safe ways to prepare food.

The goal was to ensure food safety for passengers.