Eight Ragi Recipes Add Variety To Everyday Meals

Ragi is a grain also called finger millet.

It contains calcium and fibre.

The article shows that ragi can be used in many everyday foods.

You can add it to dosa and idli batter.

It can also be made into cheela, roti, pancakes and upma.

Ragi flour can be mixed with nuts and a sweetener to make laddoos.

Vegetables, spices, chutney and sambar can add flavour to these dishes.

Laddoos should be eaten in moderate portions, especially when they contain sugar or jaggery.