Scientists Develop Binder to Soften Millets for Wider Use

Scientists have found a way to make healthy millet grains, like jowar and bajra, taste and feel better, similar to wheat.

They created a special, natural ingredient that makes millet foods, such as rotis and bread, softer and easier to eat.

This could make these superfoods popular in Indian homes, helping people eat healthier meals.

The technology is expected to boost the use of millet, which is important because of the focus on nutrition and its benefits for people with certain health problems.