Archive · 18 Jul 2025
BOYA's Nikkei Pop-Up Brings Unique Flavors to Mumbai
A chef from New Delhi named Augusto is visiting Mumbai to cook food for a short time.
He's making Nikkei dishes, which mix Japanese cooking with Peruvian flavors.
Some tasty things on the menu are crispy pork belly, a fresh fish roll, and a dish called Auguste Desire.
You can find his food at the Fenix restaurant in The Oberoi hotel in Mumbai.
The food uses interesting flavors and textures, like a special sauce on the pork.
If you're in Mumbai, it's a chance to try some new and exciting food!
Chef Augusto from BOYA, New Delhi, is in Mumbai for a limited time.
He is showcasing Nikkei cuisine, blending Japanese techniques and Peruvian flavors.
Signature dishes include Filipino Pork Belly, Salmon and Avocado Rice Paper Roll, and Auguste Desire.
The pop-up is located at Fenix in The Oberoi, Nariman Point, Mumbai.
Dishes feature unique flavor combinations and textural elements.
- Who
- Chef Augusto of BOYA, New Delhi.
- What
- A Nikkei cuisine pop-up featuring dishes by Chef Augusto.
- When
- Limited time only.
- Where
- Fenix at The Oberoi, Nariman Point, Mumbai.
- Why
- To celebrate Nikkei cuisine and introduce it to Mumbai.
- Chef
- Augusto Cabrera
- Restaurant
- BOYA (New Delhi)
- Cuisine
- Nikkei
- Location
- Fenix at The Oberoi, Mumbai
- Signature Dish
- Auguste Desire
- Notable ingredient
- Cane vinegar and secret spice