Monsoon Idli Batter: Tips for Fermentation

Making idlis (steamed rice cakes) can be tricky during the monsoon because the weather affects how the batter rises.

The batter needs to ferment, which means tiny bugs eat the starches and proteins, making the idlis fluffy.

The monsoon can make this process slow down.

Colder temperatures, humidity, and lack of air flow can slow down the bacteria's work.

You know the batter is good if it's bubbly and has doubled in size.

If it smells sour quickly, has strange colors, or is watery, it's gone bad.

You should check for these things before use.