Archive · 22 Sep 2025
Durga Puja 2025: Must-Try Bengali Dishes
Durga Puja is a big Bengali festival with lots of delicious food!
You should try Khichuri, a rice and lentil dish, and Labra, a vegetable curry.
Cholar Dal, a sweet lentil dish, and Luchi, a fried bread, are also popular.
Shorshe Ilish is a fish cooked with mustard.
Don't forget Beguni, fried eggplant slices, and Payesh, a rice pudding, for dessert.
These dishes are a part of the festival's traditions and make it special.
Khichuri is a staple of Durga Puja bhog, made with rice, lentils, and spices.
Labra is a mixed vegetable curry, perfect with khichuri.
Cholar Dal is a sweet Bengal gram dal served with luchis.
Luchi is a deep-fried flatbread.
Shorshe Ilish is Hilsa fish cooked in mustard paste and oil.
Beguni is a crispy fried brinjal fritter.
Payesh is a Bengali rice pudding served as dessert.
- Who
- Food lovers
- What
- Traditional Bengali Dishes
- When
- Durga Puja festival
- Where
- Bengali homes and community feasts
- Why
- To celebrate the Durga Puja festival and Bengali culinary heritage
- Festival
- Durga Puja
- Cuisine
- Bengali
- Key Dishes
- Khichuri, Labra, Cholar Dal, Luchi, Shorshe Ilish, Beguni, Payesh
- Main Ingredients
- Rice, Lentils, Vegetables, Fish, Spices, Flour, Milk
Sources
Best Bengali Recipes For Durga Puja 2025: How To Create An Authentic Bhog-Style Feast At Home With Classics Like Khichuri, Labra, And Mishti Doi
Muri alu chop croquettes: crunchy, spiced, festive bites
How to make Molida at home for Durga Puja celebrations
Exploring Jammu & Kashmir: 7 Must-Try Dishes That Define The Region’s Culinary Heritage
