How to Know When to Throw Away Fermented Foods

Some foods like kimchi, miso, and pickles are good for you and add flavor to your meals.

But, they don't last forever!

If you see a white, fuzzy layer on top of these foods, it means they've gone bad and you should throw them away.

Also, if mold starts growing on them, it's time to toss them.

It's important to keep your food safe, so always check for these signs before eating to make sure the food is still good to eat.