Archive · 8 Jun 2025
Comorin in Lower Parel: Regional Indian Cuisine with a Twist
Comorin is a restaurant in Mumbai serving Indian food with unique flavors.
It has a variety of dishes from different regions, like raw banana snacks and Himachali meat.
The bar makes its own drinks, including unique vermouths.
They also offer interesting cocktails with infused gin and other special ingredients.
If you are looking for new flavors, you might enjoy this restaurant.
Comorin, from Gurugram, has opened in Lower Parel, Mumbai, offering regional Indian food.
The restaurant's menu includes dishes like Raw Banana Dahi Wada, Haleem, and Himachali Cha Gosht.
The bar features house-made liquors, infusions, and fermentations, with tasters available.
Notable cocktails include the Khus Vermouth Negroni and Neer More 2.0.
The average cost for two people is ₹4,000.
- Who
- Comorin restaurant
- What
- A review of the food, drinks, and overall experience at Comorin
- When
- Not specified
- Where
- Lower Parel, Mumbai
- Why
- To provide a review of food, drinks, and ambiance
- Restaurant Name
- Comorin
- Location
- Lower Parel, Mumbai
- Cuisine Type
- Regional Indian
- Chef
- Dhiraj Dargan (Brand Chef)
- Bar Head
- Varun Sharma
- Average Cost for 2
- ₹4,000
