Archive · 18 Sep 2026
Inside Michelin-Starred Chef Vikas Khanna's Amritsar Home Story
Vikas Khanna began his cooking journey at home in Amritsar.
Some people mocked him for wanting to become a cook.
He was also bullied because his career choice was different from what others expected.
His family faced money problems as well.
Even so, his home became his first professional kitchen.
At 17, he started a small catering business for kitty parties.
His mother and sister worked with him in that business.
Their support helped him believe in his bigger dreams.
Vikas Khanna grew up in an Amritsar home where his culinary story began.
His choice to pursue cooking was mocked, and he faced bullying over his career path.
His family experienced financial struggles during that period.
The family home became Khanna's first professional kitchen.
By age 17, he had started a small kitty-party catering business with his mother and sister.
- Who
- Vikas Khanna, supported by his mother and sister.
- What
- He began a small kitty-party catering business from his family home and started pursuing cooking professionally.
- When
- He had started the catering venture by age 17.
- Where
- His family home in Amritsar.
- Why
- His mother and sister supported his ambitions, helping him gain confidence despite bullying, mockery, and financial struggles.
- Chef
- Vikas Khanna
- Starting point
- The family home in Amritsar
- First professional kitchen
- His home became the site of his early cooking work
- Early venture
- A small kitty-party catering business
- Age at launch
- By age 17
- Business partners
- His mother and sister
- Challenges
- Mockery, bullying, and family financial struggles