IHM Hyderabad Launches Books Exploring Food and Culinary Culture

IHM Hyderabad held an event to launch two new books.

The books were written by two teachers at the institute.

One book explains phrases and sayings connected to food and drinks.

The other uses quizzes to teach readers about India’s many food traditions.

It covers regional dishes, ingredients and cooking practices.

A. Vani Prasad officially launched the books.

Government officials and hospitality industry representatives attended.

The books show that hospitality teachers can share knowledge through writing as well as classroom teaching.