Archive · 10 Aug 2025
Pootharekulu: Andhra's Sweet Delight from Atreyapuram
Imagine a special Indian sweet called pootharekulu!
It's like a delicate paper made from rice, filled with yummy things.
The paper is made in a small village called Atreyapuram, where people make it by quickly putting rice batter on a hot pot.
Inside, they add ghee, nuts, and sweet jaggery.
Then, they roll it up into a tasty treat.
It's been made for hundreds of years, and it's famous in Andhra Pradesh for festivals and special times.
They even have different flavors now, like honey and dates!
Pootharekulu, a traditional Andhra sweet, is made primarily in Atreyapuram village.
The sweet is made from rice paper sheets filled with ghee, dry fruits, and jaggery.
The rice paper is made by slapping rice batter onto a heated clay pot.
Pootharekulu production is a thriving cottage industry in Atreyapuram.
The sweet received a Geographical Indication (GI) tag in June 2023.
- Who
- The sweet is made by people, especially women's self-help groups, in Atreyapuram.
- What
- Pootharekulu is a traditional Andhra sweet made with rice paper, ghee, dry fruits, and jaggery.
- When
- Pootharekulu has been produced in Atreyapuram for nearly three centuries and received its GI tag in June 2023.
- Where
- Pootharekulu is made in the village of Atreyapuram in the East Godavari district of Andhra Pradesh, India.
- Why
- Pootharekulu is a popular sweet for festivals, weddings, and special occasions.
- Name
- Pootharekulu
- Primary Ingredients
- Rice, ghee, dry fruits, jaggery
- Main Production Location
- Atreyapuram, Andhra Pradesh
- GI Tag
- Received June 2023
- Rice Type Used
- Jaya rice