Archive · 20 Sep 2026
Hina Khan Revisits Kashmiri Childhood Memory of Fresh Walnuts
Hina Khan shared a video about eating fresh walnuts when she was a child.
She connected the memory to Kashmiri culture.
Fresh walnuts are picked before they fully dry.
Their inside is softer, creamier and milder in taste.
They also contain more moisture, so they do not last as long.
The brown walnuts sold in stores are older and fully dried.
They are crunchier and have a stronger nutty flavor.
Fresh walnuts are a seasonal treat, while dried walnuts are easier to store and eat anytime.
Hina Khan shared an Instagram video recalling the childhood joy of cracking open and eating fresh walnuts.
She connected the memory to Kashmiri childhood, food, customs and traditions.
Fresh green walnuts are harvested with their outer husk intact and inner shell still soft.
Their kernels contain more moisture and have a softer, creamier texture with a milder taste.
Mature brown walnuts are dried, crunchier, easier to store and commonly eaten throughout the year.
- Who
- Actor Hina Khan shared the memory, while Anshul Singh of Artemis Hospital explained the differences between fresh and dried walnuts.
- What
- Hina Khan revisited eating fresh walnuts during childhood, and a nutrition expert compared fresh green walnuts with mature dried walnuts.
- When
- Recently, through an Instagram post; no specific date was provided.
- Where
- The memory was associated with Kashmiri childhood; the nutrition expert was identified with Artemis Hospital in Gurugram.
- Why
- Hina Khan shared a cherished childhood memory, while the accompanying explanation described the texture, flavor, seasonality and storage differences between fresh and dried walnuts.
- Person sharing memory
- Hina Khan
- Instagram caption
- “All things Kashmiri childhood memories”
- Fresh walnut stage
- Harvested while the green husk is intact and the inner shell is still soft
- Fresh walnut qualities
- Higher moisture, softer and creamier kernel, and milder taste
- Mature walnut qualities
- Fully dried, crunchier and richer in nutty flavor
- Fresh walnut storage
- Best eaten soon after harvesting because the moisture makes them more perishable
- Dried walnut storage
- Best kept in an airtight container; refrigeration is preferable for longer storage
