Archive · 7 Dec 2025
Top 10 Most-Googled Foods in India 2025
Google shared the top 10 foods people in India searched for the most in 2025.
These foods include popular dishes like idli, modak, and thekua, as well as unique items like the pornstar martini and Yorkshire pudding.
The list shows how different regions and festivals influence what people cook and eat.
Some dishes, like beetroot kanji, are known for their health benefits, while others, like the pornstar martini, are more about fun and flavor.
This list helps us understand what foods were trending in India last year.
Google's 2025 report reveals the 10 most-Googled foods in India, reflecting diverse culinary trends.
Top foods include idli, pornstar martini, modak, thekua, and ugadi pachadi.
Dishes like beetroot kanji are noted for their probiotic benefits.
The list highlights regional and festive influences on cooking habits.
Popular items range from traditional snacks to modern cocktails.
- Who
- What
- Released the 10 most-Googled foods in India in 2025.
- When
- 2025
- Where
- India
- Why
- To reflect changing cooking habits and popular dishes.
- Idli
- Popular South Indian breakfast, fermented rice and urad dal, served with sambar and chutney.
- Pornstar Martini
- Cocktail with vodka and passionfruit puree, served with sparkling wine.
- Modak/Ukadiche Modak
- Maharashtrian steamed dumplings with coconut and jaggery, offered during Ganesh Chaturthi.
- Thekua
- Bihari deep-fried snack made from wheat flour and jaggery, prepared during Chhath Puja.
- Ugadi Pachadi
- Telugu New Year dish with neem, jaggery, tamarind, and raw mango.
- Beetroot Kanji
- North Indian fermented beverage with beetroot and mustard, known for probiotic benefits.
- Thirvathirai Kali
- Tamil Nadu dish with millets or broken rice, cooked in jaggery and cardamom.
- Yorkshire Pudding
- British side dish made from eggs, flour, and milk, served with Sunday roast.
- Gond Katira
- Edible natural gum used in desserts and summer beverages.
- Kolukattai
- South Indian steamed dumpling made from rice flour, available in sweet and savoury varieties.