Archive · 17 Jun 2025
Chefs Banerjee and Sengupta Unite for a 21-Course Indian Feast
Two chefs, Dyuti Banerjee and Sayani Sengupta, are teaming up to create a special meal!
It's a 21-course menu called The Solstice, and it's like a trip around India through food.
You'll get to taste dishes from the mountains, plains, and beaches.
Think of it as a tasty adventure, trying lots of different flavors!
It's happening on June 21st at a specific address, with lunch and dinner options.
The chefs, known for their cooking skills and commitment to sustainability, will guide you through this delicious journey.
Chefs Dyuti Banerjee and Sayani Sengupta collaborate for a 21-course menu.
The menu, called The Solstice, features a pan-Indian culinary journey.
The dishes range from Kashmiri Kahwa to Goan Betham.
The event is organized by Thought for Food Consultancy.
The event is scheduled for June 21st with lunch and dinner timings.
- Who
- Chefs Dyuti Banerjee and Sayani Sengupta.
- What
- A 21-course menu featuring pan-Indian cuisine.
- When
- June 21st, with lunch and dinner seatings.
- Where
- Deshaj, 32, Old Ballygunge 1st Lane, Park Circus, Ballygunge, Kolkata: 700019
- Why
- To celebrate the Summer Solstice with a culinary experience showcasing Indian cuisine.
- Event Name
- The Solstice
- Chefs
- Dyuti Banerjee & Sayani Sengupta
- Cuisine
- Pan-Indian
- Menu Size
- 21 Courses
- Date
- June 21
- Address
- 32, Old Ballygunge 1st Lane, Park Circus, Ballygunge, Kolkata: 700019
- Pocket pinch
- Rs 1,470