Bihar’s Family Recipes Come Alive at Trident Hyderabad’s Kanak

A hotel in Hyderabad is holding a special food event about Bihar.

It runs for five days, from September 21 to 25.

Shubhra Singh is the guest chef.

She is cooking recipes connected to her family and village, Balua Deorhi.

Many dishes come from memories of food prepared at home.

The menu includes rice, corn, drumsticks, lentils, breads, chutneys and sweets.

It also shows foods from several parts of Bihar, not just famous dishes like litti and chokha.

For Singh, each recipe tells a story about family, celebrations and hospitality.