Archive · 5 Sep 2025
New Cookbook 'Jam Bakes' Offers Recipes for Jam and Baking
A new cookbook called 'Jam Bakes' by Camilla Wynne is all about making and using jam in delicious ways.
It teaches you how to make different kinds of jam and then gives you recipes to bake with them.
The book has recipes for all skill levels, from easy cookies to more complicated treats.
It also includes tips on how to test if your jam is ready.
The author provides unique jam flavor combinations, like raspberry and lambic beer.
This book encourages readers to explore the world of jam, both in the making and in the eating.
Cookbook 'Jam Bakes' by Camilla Wynne features recipes for making and baking with jam.
Wynne's book provides recipes categorized by difficulty level.
Recipes include ginger crunch and Black Forest Puffs, among others.
Wynne gives advice on making jam, including safety tips and flavor combinations.
Store-bought jam substitutes are included, though homemade is encouraged.
- Who
- Pastry chef Camilla Wynne
- What
- Published a cookbook titled 'Jam Bakes'
- When
- 2021
- Where
- N/A
- Why
- To offer recipes for both making and baking with jam
- Book Title
- 'Jam Bake: Inspired Recipes for Creating and Baking with Preserves'
- Author
- Camilla Wynne
- Focus
- Recipes for both making jam and baking with it
- Key Feature
- Difficulty levels for baked goods (one to three whisks)
- Jam Flavor Combos
- Raspberry & lambic beer, coffee, date & pear, cherry Negroni, rhubarb & Amarena cherry