Veg Galouti Kebab: A Protein-Rich, Delicious, and Healthy Recipe

Imagine a yummy, melt-in-your-mouth snack, but it's good for you!

This recipe takes the classic kebab idea and makes it vegetarian.

Instead of meat, it uses soya chunks mixed with spices and herbs to make the kebabs.

You cook these with some yummy veggies and add seasonings.

Finally, serve them with roti, pickled onions, and a delicious hung curd dip.

It's a way to enjoy a tasty treat while still eating healthy food!