Ratan Tata's Favorite Meal: A Simple Lentil Dish with a Rich Legacy

Ratan Tata, a very rich and important person, loved a simple dish called khatta-meetha masoor dal.

It was a type of lentil dish that cost very little but meant a lot to him.

He liked it because it reminded him of his home and family.

His favorite food was a part of his life, just like the famous bakery built by the first woman director of Tata Sons.

This bakery was a place that helped women by teaching them how to bake and make things.

So, for Ratan Tata, food was a connection to his family and his past, showing that even the richest people can appreciate simple things.