Archive · 16 Aug 2025
Review: Book Spotlights Heirloom Rice, Community, and Culture
Imagine a book that teaches kids about special kinds of rice!
"Our Rice Tastes of Spring" tells a story about a girl named Jinid and her family who grow different types of rice.
They love their traditional rice, but a man tries to get them to grow new kinds with chemicals.
These new kinds aren't as tasty or good for the land, so the villagers stand up for their own rice.
The book shows how important it is to eat healthy food and to protect where it comes from.
It reminds us to value the foods our ancestors grew.
A children's book, "Our Rice Tastes of Spring," highlights heirloom rice and its importance.
The book, set in Jharkhand, follows a girl named Jinid and her family, who cultivate various rice varieties.
The story contrasts traditional rice farming with the introduction of modern rice cultivars and pesticides.
Villagers face challenges when pressured to adopt modern farming, but ultimately protest the changes.
The book emphasizes the value of traditional foods and the significance of food sovereignty.
- Who
- The book is about Jinid and her family, and it is written by Anumeha Yadav.
- What
- A children's book, "Our Rice Tastes of Spring," reviews the value of heirloom rice.
- When
- The book has not just one setting, but spans a few years and many harvests of rice.
- Where
- The book is set in the village of Sohar in the Chotanagpur region of Jharkhand, India.
- Why
- The book aims to raise awareness about heirloom rice, food sovereignty, and the importance of traditional farming practices.
Advocates of Heirloom Rice and Traditional Farming
Proponents of Modern Rice Cultivars and Practices
Rice Cultivation Methods
Advocates of Heirloom Rice and Traditional Farming
Preserving the nutritional value and unique qualities of heirloom rice varieties.
Proponents of Modern Rice Cultivars and Practices
Focusing on higher yields and ease of sale through modern rice cultivars, often involving pesticides.
Environmental Impact of Farming
Advocates of Heirloom Rice and Traditional Farming
Protecting the health of the soil and environment by using traditional farming methods.
Proponents of Modern Rice Cultivars and Practices
Prioritizing economic gains and production efficiency by adopting modern, sometimes unsustainable, practices.
- Book Title
- Our Rice Tastes of Spring
- Author
- Anumeha Yadav
- Setting
- Village of Sohar, Jharkhand, India
- Publisher
- Red Panda, Westland Books
- Focus
- Heirloom rice, food sovereignty
- Price
- ₹299
- Pages
- 30