Insect Consumption: A Sustainable Food Solution for Climate Change

Eating insects, or entomophagy, could be a big help in fighting climate change.

Raising animals for food creates a lot of greenhouse gases that warm up the planet.

But insects are much more eco-friendly.

They need less land, water, and food to grow.

Insects, like crickets and mealworms, are packed with protein and important minerals, like iron, zinc and magnesium.

They also create less waste and can even eat our food scraps.

By eating insects, we can make a big difference for the planet and feed the growing world population.