Chef Deepak's Poha Ada Pradhaman Recipe

Chef Deepak has created a special dessert called Poha Ada Pradhaman.

It's a mix of poha, which is flattened rice, and a sweet dish called ada pradhaman.

The recipe uses jaggery for sweetness, condensed milk, coconut milk, and coconut cream for richness.

It also includes nuts and raisins fried in ghee.

The dessert is cooked gently to avoid curdling and can be served warm or at room temperature.

Chef Deepak suggests adding a pinch of cardamom for extra flavor.

This recipe is a fun twist on a traditional Kerala dessert.