Archive · 14 Jun 2025
Chef Garima Arora on Identity, Thai Cuisine and Culinary Plans
Chef Garima Arora, a prominent figure in the culinary world, discusses her unique identity as an Indian chef who appreciates Thai culture.
She emphasizes the importance of staying true to her Indian heritage while also embracing Thai influences.
Arora's restaurant, Gaa, is all about creating brand new Indian-inspired dishes, while Banng will bring established Thai recipes to India.
She sees herself as an ambassador of Indian food, striving to represent it accurately.
Her experiences at top restaurants, like Noma, have shaped her cooking philosophy, highlighting the importance of a thoughtful approach.
Arora plans to open a Banng location in Mumbai and focus on building her brand within India.
Garima Arora discusses her identity as an Indian chef influenced by Thai culture.
Arora explains that her restaurant, Gaa, focuses on creating original Indian-inspired dishes, while Banng presents existing Thai recipes in India.
She feels a sense of responsibility to represent Indian cuisine authentically as an ambassador.
Her culinary approach is shaped by experiences at various restaurants, including Noma, focusing on a cerebral approach to food.
Arora plans to open a Banng restaurant in Mumbai and is prioritizing brand building in India.
- Who
- Garima Arora, a chef.
- What
- An interview with chef Garima Arora about her Indian heritage, Thai cultural influences, and culinary philosophies.
- When
- The article does not specify a date.
- Where
- Bangkok and India, discussing the locations of her restaurants.
- Why
- To understand her approach to food, her identity, and future plans.
- Primary Identity
- Indian
- Restaurant Focus (Gaa)
- Original Indian-inspired dishes
- Restaurant Focus (Banng)
- Thai recipes adapted for Indian audiences
- Culinary Influence
- Noma
- Future Plans
- Open Banng in Mumbai