Crispy Rava Dosa: Tips and Tricks for Making at Home

Making crispy rava dosa at home is easier with these tips!

First, use a thin, watery batter.

Let the batter sit for at least 30 minutes to absorb moisture.

Adding rice flour can make the dosa extra crispy.

Heat your pan to medium-high before pouring.

Pour oil or ghee around the edges.

Don't spread the batter; just pour it and tilt the pan.

Cook on medium-high heat.

Flip when the edges lift and turn golden.

Avoid covering the pan to keep it from getting soggy.

Follow these steps, and enjoy!