Archive · 10 Jun 2025
Experts Warn Against Washing Raw Chicken: Risks
Some people wash raw chicken thinking it will remove germs, but this can actually spread the germs around your kitchen.
Raw chicken can have bad bacteria like Salmonella that can make you sick.
Washing the chicken doesn't kill the bacteria; only cooking it to a high temperature does.
When you wash chicken, the water can splash and spread bacteria to your sink, counters, and other foods.
To stay safe, cook chicken properly and don't wash it first unless you take extra care to clean everything very well afterward.
Washing raw chicken can spread harmful bacteria around the kitchen.
Raw chicken may contain bacteria like Campylobacter and Salmonella.
Water alone does not kill bacteria on chicken.
Cooking chicken to 75°C (165°F) destroys the bacteria.
The CDC advises against washing raw chicken.
- Who
- Experts and the CDC advise against washing raw chicken.
- What
- Washing raw chicken before cooking is risky and can spread bacteria.
- When
- Information updated on June 10, 2025.
- Where
- The risk of contamination occurs in the kitchen.
- Why
- Washing raw chicken can spread harmful bacteria like Campylobacter and Salmonella, increasing the risk of foodborne illness.
- Main Bacteria
- Campylobacter and Salmonella
- Potential Illnesses
- Diarrhoea, vomiting, fever, stomach infections
- Safe Cooking Temperature
- 75°C (165°F)
- Expert Advice
- Don't wash raw chicken