Alison Roman's Spiced Butter-Roasted Carrots with Walnuts

This recipe is for yummy roasted carrots with crunchy walnuts!

First, you chop up carrots and walnuts and toss them with olive oil, salt, pepper, and some spices like cinnamon, coriander, chili flakes, and fennel seeds.

Then, you add little pieces of butter and roast everything in a hot oven until the carrots are super brown and a little crispy.

Finally, you mix in some raw garlic, which gets a little softened by the warm carrots, and serve.

It's a way to make vegetables taste really special by roasting them with fun flavors.