Indian Summer Menus: Cooling Dishes Across the Country

In India, summer means cooking meals that are easy to digest and help you cool down.

Different regions have their own special dishes.

For example, Andhra Pradesh makes a cold stew called Pachchi Pulusu, while Kerala makes a fish curry with green mangoes.

Assam has a soup with ferns and fish, Kashmir makes a dish with aubergines, and Bihar uses colocasia leaves.

These meals are made with ingredients that cool your body and are easy on your tummy.