Archive · 19 Dec 2025

Indian Railways Introduces Regional Cuisine on Vande Bharat Trains

Indian Railways Introduces Regional Cuisine on Vande Bharat Trains

Indian Railways has decided to serve local and traditional foods on 11 Vande Bharat trains.

This means passengers can enjoy dishes from different parts of India, like Kanda Poha from Maharashtra, Methi Thepla from Gujarat, and Kerala's traditional meal.

The idea is to make the train journey more enjoyable by offering tasty and familiar foods from the regions the trains pass through.

This change was directed by the Railway Minister, Ashwini Vaishnaw, and is being managed by the Indian Railway Catering and Tourism Corporation (IRCTC).

Eventually, this new food menu will be introduced on all other trains as well.

The menu now includes dishes like Kosha Paneer from West Bengal, making the food experience more diverse and exciting.

Sources