Archive · 27 Sep 2025
Homemade Paneer vs. Packaged: Nutritionist's Verdict
Paneer is a popular Indian food made from milk.
You can buy it in the store (packaged) or make it at home.
A nutritionist says homemade paneer is much healthier.
Packaged paneer often has additives and extra salt.
Homemade paneer has no additives, is lower in sodium, and keeps more vitamins and minerals.
The homemade version uses pure milk, giving it better fats and is fresher.
Homemade paneer is also easier to digest.
So, making your own paneer can be a better choice for your health!
Homemade paneer is made with no additives, unlike packaged varieties.
Packaged paneer may contain added salt, increasing sodium levels.
Homemade paneer retains more nutrients than packaged paneer.
Homemade paneer is made with whole milk and healthy fats.
Homemade paneer is fresher and easier to digest than packaged.
- Who
- Nutritionist Lovneet Batra
- What
- Compares homemade paneer to packaged paneer.
- When
- Not specified in the article.
- Where
- Mentioned in an Instagram post.
- Why
- To inform about the health benefits of homemade paneer.
- Main Topic
- Homemade vs. packaged paneer
- Nutritionist's View
- Homemade paneer is better.
- Key Difference 1
- No additives in homemade
- Key Difference 2
- Lower sodium in homemade
- Key Difference 3
- More nutrients in homemade
- Made With
- Milk curdled with lemon juice or vinegar