Archive · 22 Sep 2025
Swad Anusar: New Book Highlights Indian Recipes, Culture
A new book called Swad Anusar is out, which teaches about Indian food!
The book has 49 recipes from all over India, and it also talks about why certain foods are eaten.
It shows how food is connected to culture, how we live with the climate, and how people get along.
The book was created with help from people in different communities, including kids, farmers, and health workers.
The book encourages people to see recipes as part of culture and helps them understand that healthy diets are important to health.
Swasti launched "Swad Anusar", a book featuring Indian recipes.
The book was launched on the occasion of Rashtriya Poshan Maah.
It combines 49 recipes with insights on culture, climate, and norms.
The book is the outcome of a year-long digital campaign.
It highlights community voices on food, health, and resilience.
- Who
- The Centre for Strategic Communications for Public Health at Swasti, communities, and authors.
- What
- Launch of Swad Anusar, a book on Indian recipes.
- When
- September 22, during Rashtriya Poshan Maah.
- Where
- India
- Why
- To reimagine nutrition in India, highlighting cultural and climate connections.
Traditional vs. Modern
Commercial vs. Community
Focus
Traditional vs. Modern
Emphasizing the wisdom of traditional Indian recipes and community.
Commercial vs. Community
N/A (no opposing view provided)
- Book Title
- Swad Anusar
- Focus
- Traditional Indian recipes, culture, nutrition
- Launched By
- Swasti & partners
- Number of Recipes
- 49
- Key Themes
- Culture, climate resilience, social norms
- Event
- Rashtriya Poshan Maah
