Archive · 19 Sep 2026
HOSA Opens at The Loft With Reimagined Coastal Flavours
HOSA is a new restaurant and bar at The Loft in Hyderabad.
Its name comes from a Kannada word meaning “new.”
Chef Harish Rao creates dishes after studying regional food traditions.
The menu includes fried chicken, kebabs, lamb chops and prawns.
Some dishes use flavours such as raw mango, green chilli and coastal Kerala spices.
The bar uses seasonal ingredients and drinks made with house-made infusions.
For dessert, guests can choose chocolate ice cream or Coconut Snow.
Coconut Snow comes with jasmine granita and almond crumble.
HOSA, a new restaurant and bar, has opened at The Loft in Hyderabad.
Brand Chef Harish Rao develops dishes based on regional research and reimagines them thoughtfully.
Head of Bars Varun Sharma oversees a drinks programme using seasonal ingredients and house-made infusions.
The menu includes Hosa Fried Chicken, Mutton Kebab, Chettinad Lamb Chops and Toddy Shop Prawns.
Desserts include homemade chocolate ice cream and Coconut Snow with jasmine granita and almond crumble.
- Who
- HOSA, led by Brand Chef Harish Rao, with Varun Sharma managing the bar programme.
- What
- A new restaurant and bar has opened, offering regionally researched and reimagined dishes and drinks.
- Where
- The Loft in Hyderabad.
- Why
- To present regional culinary flavours in reimagined dishes, alongside a drinks programme using seasonal ingredients and house-made infusions.
- Establishment
- HOSA restaurant and bar
- Location
- The Loft, Hyderabad
- Brand meaning
- “Hosa” is a Kannada word meaning “new”
- Brand Chef
- Harish Rao
- Head of Bars
- Varun Sharma
- Signature dishes
- Hosa Fried Chicken, Mutton Kebab, Chettinad Lamb Chops and Toddy Shop Prawns
- Desserts
- Home-made Chocolate Ice Cream and Coconut Snow