Archive · 22 Sep 2025
Chef's Eggless Mawa Cake Recipe: A Delightful Treat
Chef Kriti Dhiman shares a recipe for a special cake called mawa cake, but without eggs.
First, you mix mawa, ghee, and sugar.
Then, add buttermilk, flour, baking soda, baking powder, and cardamom.
Once mixed, the batter goes into a baking tin, and topped with almonds.
It bakes for about 35-40 minutes until done.
This cake is perfect with tea.
Chef Kriti Dhiman provides a recipe for eggless mawa cake.
The cake is described as soft, fragrant, and infused with cardamom.
Mawa, ghee, and powdered sugar are mixed in a large bowl.
Buttermilk is added to the mixture.
The cake is baked at 180°C for 35–40 minutes.
- Who
- Chef Kriti Dhiman
- What
- An eggless mawa cake recipe
- When
- Not specified
- Where
- Not specified
- Why
- To provide a recipe for a moist and aromatic cake suitable for teatime or celebrations.
- Main Ingredient
- Mawa
- Key Attribute
- Eggless
- Flavor Profile
- Subtly sweet, cardamom infused
- Best For
- Teatime or festive celebrations
- Preparation time
- Not specified
- Baking Temperature
- 180°C
- Baking Time
- 35–40 minutes