Zero-Oil Matar Paneer: A Healthier Indian Dish

Imagine a yummy Indian dish called Matar Paneer, but without the extra oil.

This recipe shows you how to make it!

You cook the onions, garlic, and tomatoes until they get a sweet taste, then blend them up.

Next, you add spices, peas, and paneer (cheese).

The dish cooks slowly, and instead of oil, you use a bit of water.

If you want it creamier, you can add a few cashews or a splash of milk.

It's a tasty way to enjoy a classic dish, but lighter and better for your body!