Archive · 28 May 2025
Hyderabad's Iconic Jauzi Halwa: A 105-Year-Old Legacy
Imagine a sweet treat that's been around for over a century!
In Hyderabad, there's a shop called Hameedi Confectioners, famous for its Jauzi Halwa.
This dessert is made with special ingredients like wheat flour, milk, and spices, including nutmeg (or “jouz” in Urdu).
It takes a whole day to make one batch!
The sweet was once a favorite of the last Nizam of Hyderabad.
Today, the shop, run by Mohammed Hussain's grandson, keeps the recipe exactly the same.
People love it so much, they buy a lot of it every day, making it a sweet piece of Hyderabad's history.
Hameedi Confectioners in Hyderabad makes Jauzi Halwa, a 105-year-old Turkish sweet.
The sweet was once favored by the last Nizam of Hyderabad.
The shop was founded in 1913 by Mohammed Hussain, a 15-year-old.
Jauzi Halwa is made with sprouted wheat flour, milk, saffron, ghee, and nutmeg.
The recipe and preparation method, taking 16 hours, have remained unchanged.
- Who
- Hameedi Confectioners, founded by Mohammed Hussain
- What
- Jauzi Halwa, a traditional sweet
- When
- Established in 1913, still operational
- Where
- Hyderabad, India
- Why
- To preserve a 105-year-old recipe and cultural heritage
- Sweet Name
- Jauzi Halwa
- Founder
- Mohammed Hussain
- Shop Name
- Hameedi Confectioners
- Established
- 1913
- Key Ingredients
- Sprouted wheat flour, milk, saffron, ghee, nutmeg
- Preparation Time
- 16 hours
- Daily Sales
- Approximately one quintal