Monsoon Tips for Thick and Creamy Curd

During monsoon, making thick and creamy curd can be tricky because the high humidity and cooler temperatures make it hard for the curd to set properly.

Many people leave the curd on the kitchen counter, but this can lead to runny curd because the cooler spots in the house slow down the fermentation process.

To fix this, you can keep the curd bowl in a warm place, like inside a switched-off microwave or wrapped in a kitchen towel.

This helps create the right environment for the curd to set well.

By using these simple tips, you can enjoy thick and creamy curd even during the monsoon season.