Archive · 27 May 2025
Kulfi's Glow-Up: Traditional Indian Dessert's Trendy Comeback
Kulfi, a classic Indian frozen dessert, is making a comeback.
It's like ice cream but richer and creamier.
It's being updated to be healthier with things like toned milk and natural sweeteners.
People can now customize their kulfis with different flavors and toppings.
You can even order it online now.
Brands are also getting creative with the way kulfi is packaged.
This means that more people can enjoy kulfi, whether they're looking for a healthier option or a unique treat!
Kulfi exports from India grew by 31% between 2023 and 2024.
The United States, Bhutan, and Singapore are among the biggest importers of kulfi.
Kulfi is being adapted to be healthier by using ingredients like toned milk and natural sweeteners.
Customizable kulfis are gaining popularity, allowing customers to choose flavors and mix-ins.
Kulfi is now available on quick-commerce platforms, making it easier to order.
- Who
- Consumers, chefs, and brands within the food and beverage industry.
- What
- Kulfi's resurgence as a popular dessert with health-conscious and customizable options.
- When
- Between 2023 and 2024.
- Where
- India and export markets including the United States, Bhutan, and Singapore.
- Why
- Nostalgia, health-consciousness, and demand for customized treats are driving the trend.
- Kulfi Export Growth (2023-2024)
- 31%
- Biggest Kulfi Importers
- United States, Bhutan, Singapore
- Protein Kulfi Example
- 60g pack with 10g protein, 57 calories