Archive · 1 Sep 2025
India's Spice-Infused Spirits: A New Wave in Distilling
Imagine Indian distillers making exciting new drinks by adding spices!
Instead of just using spices in food and medicine, they're now flavoring vodkas, whiskies, and gins.
Companies like Radico Khaitan and Smoke Lab are using spices like saffron, cardamom, and aniseed.
These drinks aim to give people a taste of India's culture.
They are becoming popular in places like the USA and Europe, as people look for new and exciting flavors.
These drinks are a way for India to show off its flavors to the world.
Indian distillers are creating a new wave of spice-infused spirits.
Spice-infused spirits are designed to evoke nostalgia and surprise the palate.
Radico Khaitan launched Ankahi Zaffran Spiced Liqueur at ProWein, Germany.
Smoke Lab focuses on vodka, with flavors such as Aniseed, Saffron, and Green Chilli Mango.
Indian spiced drinks are gaining acceptance in the global market.
- Who
- Indian Distillers
- What
- Are creating spice-infused spirits.
- When
- As of September 1, 2025
- Where
- India and global markets
- Why
- To offer unique, culturally rooted experiences.
Consumer Preference
Market Trends
Taste Profiles
Consumer Preference
Consumers are seeking homegrown flavors.
Market Trends
Spice-infused spirits align with the broader global move toward sophisticated flavors.
- Key Spirits
- Spice-infused vodkas, whiskies, and gins
- Companies Involved
- Radico Khaitan, Smoke Lab, Blisswater Industries
- Key Ingredients
- Saffron, cardamom, cinnamon, aniseed, and green chilli
- Market Focus
- Global and domestic
- Global Markets
- USA, Europe, Asia Pacific, and Middle East
